Chia Flour

Salvia hispanica
Chia is an ancient species of flowering plant in the mint family, mostly grown in Middle and South America. This gluten-free flour is rich in omega 3 fatty acids, protein, fibers, antioxidants and many vitamins & minerals. Chia has a mild, nutty taste and can be added to many recipes without altering the flavour. Many scientific articles show the nutritional and technological benefits of the use of chia.
Organic certified.

Productcode: HITB.01.0042

kg