Organic Cacao Paste
Cacao paste is the natural product of ground nibs, from the fruit of the Theobroma cacao tree. The raw cacao paste is made by crushing raw cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste. Cacao paste has a natural content of approximately 55% cacao butter and is an extremely smooth product, great for use in any chocolate recipe with 100% pure organic cacao.