Organic Coconut Blossom Sugar
We offer Organic Coconut blossom Sugar from the Philippines. The sugar is produced from the sap of cut flower buds of the coconut palm.
It has been used as a traditional sweetener for thousands of years in the South-Eastern Asian regions. Farmers climb the coconut palms and collect the sugar blossom nectar or sap (toddy) by gently slicing the stamp of the flower. Once harvested the nectar is transferred into kettles and boiled. The kettle-boiling process lowers the moisture content of the nectar/sap, which enables solidification. Once cooled, the crystallized brick is then granulated.
Available in organic quality!