Macadamia Nuts, Style 1/2/4/6
Macadamia nuts (also called Queensland nut, bush nut, maroochi nut, Hawaii nut or bauple nut) have their origin in Australia. The macadamia nut is the hardest nut to crack in the world and also contains the highest content of unsaturated fats of all nuts. They can be eaten raw, added to many dishes and bakery products or pressed to oil.
Styles are 1 (wholes), 2 (wholes/halves), 4 (halves), 6 (chips).