Spelt, Hulled

Triticum spelta
Spelt (or dinkel wheat, hulled wheat) is a species of wheat cultivated since approx. 5000 BC. Spelt is high in proteins, fiber and several minerals and B-vitamins. Spelt contains a moderate amount of gluten and has many uses, like baking products and distillation of beers or Dutch Jenever.
Organic certified.

Productcode: HITB.01.0011